Co Jesc Po Treningu Na Redukcje

Respect. And a recipe. And a prize. Period

Compliance.

No well I do not care and I say, I do not like to keep things in heart and I have to say for too long. I know and I see an endless array of characters who boast of belonging to the privileged who knows what kind: the " VEG * . A lot of these people does nothing but babble of respect and love and peace and to abolish the cruelty. And then are those that appeal so contemptuous of the people who do not share their choices, see mangiacadaveri or similar are the ones who scoff and hurl anathemas in unkind ways (to say the least) who does not share their choice; are the same people who set themselves up as judges on the bench and higher the "I'm better than you" and we feel really better than you.

To me these people, I say with my heart, it makes so much pain and I feel sorry for them.

these people, which includes the host of vegecazzari and then have nothing to do with this choice, those who or make because it is a conscious choice, but not in respect of those who performs it, has forgotten that peace, love not cruelty respect are values \u200b\u200bthat must be worn at all, and not only that you have not killed the animal to put it in your belly, have remember that everyone has the right to make their own path without being judged by those who claim to hold the truth, they have forgotten the values \u200b\u200bthat primary choice of veg * pass their love and respect for other beings all.

And a recipe.

I still messed up in the kitchen and I have improved the consistency of fresh fruit that I did last week.

Frullo 4 very ripe bananas with lemon including the peel and the other half lemon without peel, put in a pan with 100 grams of brown sugar and bring to boil, add a tablespoon of flour Manitoba, a heaping tablespoon of agar-agar, a pinch of powdered vanilla bean and stir vigorously with a whisk so as not to form lumps, let simmer for 5 minutes; I remove from heat and pour in cups on the bottom of putting pieces of fruit (to taste) or mint leaves, I leave in the fridge for a few hours and then inverted on a saucer.

of domes appear shiny, soft, good and fresh ^ ^ Do absolutely with all the fruit they like best, the variations are limited only by personal Fantazia:)

And a prize.

intense week full happy and rewarding good news on all levels: work friends I love all food universe.

In the midst of all this there are also the blogger friends, I've learned over time not to considered more a parallel virtual, as they spend time at the end like I know them all and some are friends and some of them lovvo really so much ........ and create and develop empathy and diseases that move me and I give joy.

so happens that the ' Erbaviola her the mythical City Slickers, she toured Italy crcando to transmit the values \u200b\u200bhe believes in and that even if you do not believe, however, give you a track to think and feel, then she gives me a prize and the second that I take in a week and I'm happy. Yes I know that eventually goes round and round the prizes will take all the bloggers, because you appoint appoint appoint all of them sooner or later. And I enjoy it the same okay? ^ ^

E ' Sketches of Nature in Your Blog 2011. The prize would be for the 10 most eco-blog of inspiration, but we do not have them, 10 of inspiration, because those who have inspired me, pushed these issues to pickers and then spurred on to continue and deepen, there are three:

* first of all my beloved Crudismo.com of Sara, because she, I will never cease to repeat it and thank you for this, was the driving force that pushed me towards the love veg, Sara plays an invaluable role : he believes and feels, and when you meet you can not do not spend at least thinking about it;

* second of all she which I was rewarded Erbaviola.com Grace, whom I respect for his relentless work for the dissemination of economic issues and to which I am deeply fond of, which is a wonderful person;

* third among all Valeria Small Vegan spells, which I follow a very long time and I was a great inspiration for "what to cook today?" during the transition from omnivore to vegetarian cooking and then vegan.

Meanwhile do not forget that in a month and a half is the Vegan Fest 2011 in a beautiful location!!

Kisses kisses ^ ^
Bibi

Herpes Lip White Bumps

cook pasta and pizza marmetture sweet .....

wave enthusiasm for the wonderful self detergent that works so well that the detergent does not buy it anymore, and happy for culinary experiments of things that I did not know I could do because it seemed too cumbersome / difficult / complicated until a few months ago, but now they are happily ever launched to do with me, here I fortunately already sharpened my natural level of enthusiasm, with the result that I cook, cooking, experiment and mess in the house happily
^ ^ So my recent productions or the week that ends today are: *

the Marmettura [ = citrus jam, fruit jam =, the two together give the marmettura, in my opinion ] lemon / oranges / pears for which I used the same process used for clementine jam, only this more because I like pears make the mixture very creamy and smooth out a dampening the slightly citrus flavor, something decidedly successful;

* my first vegan pizza or a simple pizza made with organic flour and full manitoba, ua gomasio socket, dry yeast organic, naturally leavened dough for a 'hour, then in writing with a rolling pin semispesso layer (to me the pizza at home is not as thin as a flat bread like, well, I want the board ciccioso and crunchy), stuffed with a box of pulp into small pieces (the tomatoes are not in season now, so use them as often as I prefer canned), good extra virgin olive oil cold pressed, dried oregano, chives, shallot and chopped whole well-distributed, capers, and a No-Muh Classic bought among other things yesterday at the store Vegusto Arona ; function ventilated cooking at 160 ° for 40 'and eaten ... goodness!

* a cold pudding citrus recovery : shake a lemon, two oranges, two apples, 100g of brown sugar and 30g of agave syrup, a loaf of tofu 250g natural a pinch of vanilla, 200ml milk and 2 teaspoons soy agar-agar, simmer for ten minutes and pour into a bowl, place directly in the refrigerator for several hours until they thicken, I have a cream garnished with whipped cream and oatmeal goji berries, which, however, has stayed with me so I'll spare you the process liquid, the cake is delicious the same:))

* a pasta with radicchio, cashews and mushrooms : pasta, half I prefer the pen, skip the mushrooms with olive oil, cashews, garlic, parsley and a pinch of nut organic spices, drain the pasta al dente [pasta "cooked" no, please, I can not think about it ...] I throw everything in stir-fry by adding radicchio and pepper, easy, fast and also fixes a sudden call of a man tells you that you are not present in the home with his childhood friend who came suddenly (? ?) from France to visit the country in which ... mah .... -.-
And time goes by and there are things that boil in the pot and not literally ..... a kiss to all.
B.

Beacon - Smallville Itunes

prizes and so on and 10 things worth

Buhahahahahahahahaha I was moved when Mirko gave me this flower .... for many reasons:
is a boy of rare kindness, is vegan, recipes combines beautiful , is always polite, does the actor, I know him only via web but eventually we'll get to see us VeganFest in a couple of months (maybe even before, in Milan) and then .... let's face it, that everyone here pretend nothing: Mirko is cool ... other than balls, and you look too happy here (I can afford Carampane old girl from the truth, tie) ^ ^

* Added Sunday : And then also gave me my very special friend or the Sara Missvanilla that I love so much and she knows but has never repeat it enough ...... and so I am doubly happy because she is [eccerto] was push for my change and my grip of consciousness. If now I roasted seitan and I autoproduco detergents, the credit is definitely her ^ ^

Sunshine Award 2011 is a premium online among bloggers, which circulates to know their friends and blogs that we love and frequent . When you receive this award you must: *
thank those who have honored us.
* Write a post for the award.
* increased to 12 blogs that we deserve.
* Insert the link of each of the blogs that we have chosen. * Telling
rewarded.

Here are my (and I'm going to warn them calmly ^ ^):

Cum Rope: Diapason
Defelicitateanimi: Saretta
Elena Sole
Erbaviola: Grazia Cacciola
experiences and thoughts: Lijan
The Wooden Spoon: Yari
On top of a Swedish Marika
MissGynn
NataDiMarzo : Letizia
lost youth in coffee-colored
Notes: Alessandra
Sara-Serendipity
here these are blogs of people I have discovered and am still discovering, say the new knowledge, as well as someone I already know a long time but you are definitely renewed, and therefore are ua ^ ^ rediscovery

..... and then the dear Missgynn invites me to fill in which similSaviano too arrogant (my thoughts, nor) misappropriate the merits of a good book of the past created and directed by Michael Serra , in which category are listed each week "The five things that make life worth living" does not relegate them to a paltry list of 10 trivia but giving importance to life and also reflecting on .. ....

Epper Miss invited me, and after thinking about it, I can think of only one:

LOVE

and off to new adventures ^ ^

B.

Does Jennifer Love Hewiit Have Hair Extensions

Nostalgia? No, but look a bit '... ^ ^

There are days when my thoughts are crowded in the cranium, the historical seat of the brain even in spite of everything I'm supposed to be provided [there is evidence, I have several electroencephalograms under my belt and all have found signs of life].
Today is one of these days, and relive past moments that are always peeking in my heart and break me, I rejoice in others, others make me want to escape.
Some time ago I would have taken to negative feelings, not now, now I like, I do resurface feelings that I do not want to lose and instead want to live.
The temporary transit in this dimension of life Dinon tells me let go moments and people, inspires me to live what appears before me, which I'm also strongly: the universe listens and delivers what you ask, we must learn to make good the demands, however, this is essential, and I'm training:))

The self continues, soy or almond milk and seitan are never bought ready-made but has become a nice habit to get them home, I also Simple things like gomasio (same recipe Serendipity), and the next trial will address the tofu, a food that I do not like that particolarmentema Tacco10 really made me want to come experience due to its menu and the ease with which he explains and puts together.

I want to make cookies, a ride, petting Mice, hair cut, go to a party.

All things I do, very short and there is also the ^^.... VeganFest which I will absolutely, I still have to book a hovel to sleep but I expect improvements in commitments very special friend.

but you, no, do not feel this tickle at the base of the heart? ^ ^ Kisses
, B.

Blood Plasma Selling In Chicagoland

Instinct & Health

recently, very little, I switched to a vegan, after a year and a half "only" vegetarian, and after a few years semiortofruttarianesimomistoonnivorocarnivoro.

I started this blo g at a stage in my life that increasingly tends to cruelty-free in all its forms, not only to animals but also to friends of the animal man (and this still is the hardest part), it seems to me that bullshit to go around your mouth full of love for animals and then make a snob with men.

years ago I started this mainly food processing to health problems: I had to make a change to my lifestyle because I had a dyslipidemia to worrying levels and three different types of psoriasis on my skin that is constantly evolving, and as I was raised with regard mathematics the Doctor is always right, I initially put down an impressive amount of drugs and I sprinkled my precious little body with substances that most dubious origin and composition, and never ask me any question.

Then I started thinking, and many things have changed.

I have information, documents, I have consulted various aspects of medicine and most of all I have heard nothing ....... me out of my head that we are animals and as such if we allow our instinct to prevail and be refined, we know only to direct us to what is good for us, every man for himself.

And I do not consider the fact that her ass just now I live very well and has sent merrily fuck psoriasis and dyslipidemia. The last exam (I'm doing for other reasons) find that the standards of the medical officer (which is every few changes here and then there would be straparlare) my body is perfect except for a slight discrepancy on triglycerides, which according to the parameters is above about 10 points .... ^ ^ the same parameters ...... 10 years ago saying that my triglycerides were well below the warning threshold.

This indicates that something is wrong at least from my point of view: I feel and I'm fine, do not ingest food almost never "fat" or that help to compose and store the chain of molecules of fat, do not help my body to accumulate (yes, they are in perfect shape, Giaggio tiè here ^ ^), who said to me that maybe these levels are best? In short, the traditional medicine at all because I do not sconquiffera comes to conclusions that too often applied without face a person who is applying, and I'm infinitely cavieggiamento and finally convinced me that as far as possible I will refrain from the practices of traditional medicine, there I think I was not even care I have always been complicated things, 20 years of expensive treatment unnecessary invasive and annoying that have had no effect.

This is an experiment that I conducted myself for 6 years now, I do not care league I am convinced that everyone can do it exclusively for himself ...... the point is: let us not always imbesuire the puppets they want us to think and act in certain ways because they are themselves puppets in the hands of papaveroni .. think .., we use our heads, and also wrong who said that we must be perfect? \u200b\u200b

But we think to ourselves, we take our decisions, not true that we have no choice, there is always a choice and you can always decide to choose one over another. Of course we must make the effort to think, learn, and do not recline on comfortable pillow, "but we both think the other", of course .....

..... I wake in the morning and decide to decide.

is always a matter of choice, always.

B.

Importing To Flash Drives From The Internet

Dolcetti happy

trials are the masters in these days when I love try to invent things or have already been tested by others.

Then I tried to do the washing bioallegro with a slight modification, namely: I whipped two lemons [accurately as rightly asks me Light, complete with peel] to make liscissima cream, I added a handful coarse salt and a glass of apple cider vinegar, a glass of tap water and a teaspoon of baking soda, then I filtered through the sieve mesh superfine [what I use to filter the soy milk ] and not 'I cooked but I put it in jars vetrocosì is. It works very well and the next time I try to cook or to saponified, then you tell the difference .... although in fact it works very well so I do not see the usefulness of adding a kitchen with a consequent waste of gas .... well, try anyway ^ ^

And then I did cupcakes:)

stronger than my dealer that I supply of citrus scrumptious clementine oranges and spectacular, and having wanted to try something sweet but soft portion so as not to advance the Tortone since we are usually in two, I tried to Do this:

DOLCETTI oranges

5

peel oranges and blend with a spoonful of maple syrup, put them in a bowl with 200g of brown sugar, 200g wholemeal flour and a packet of baking powder, mix everything well and add 60g of melted chocolate and 50g of margarine, mix well until smooth and creamy ;

preheat the oven to 150 ° with ventilated place the cups on baking pan, pour half the mixture to fill paper cups and bake for 20 minutes.

are soft, pleasing, perfect for breakfast and vegan!

B.

Vtech Answering Machine Manual 1135a

VeganFest, VeganCamp, meetings and jam.

As the title suggests, there are beautiful things in the program, and many all juicy, do participate report spread.

To begin the VeganFest 2011, to be held the weekend of Easter Christian (purposely all lower case, I apologize if someone feels offended, but I can not give the capitals in this farce )..... .. that idea: a festival of cruelty-free just in those days when one of the major religions of the world celebrates peace and love highest sacrificing thousands of lambs [ at least a paradox, to be a little objective is ... ]...... I like the idea and I like those who organize it, I like everything and I invite you to view the official website of the event, there are some really cool stuff.

....... then I am involved, as also saith the banner here in the adjacent column, the VeganCamp that is part of where we discuss issues dear to us and that should be dear to all the inhabitants of this wonderful planet, listening to and confronting search / find solutions or proposals and shared utiletiche, always towards a more sustainable world and return to human scale by reversing the trend of massification consumerist slave to money and power.

Shit, sounds like a serious person tell the truth ^ ^

It will be an opportunity here as well as comparison of pleasant hours and days, people with knowledge of the currently only have a nickname, and will have happy faces and bright eyes and smiling lips ... and lamb, yes I believe that we embrace.

And to continue with the trials of Bibi is me, this week I made the cheese spread vegrino or vegan, as Mirko recipe and came very very good, my husband calls for an encore, so thank you Mirko.

And the jam.

The jam is made with citrus fruit, with all other fruit jam is made already. I love my drug dealer Sicilian citrus and I procured 12 (twelve, yes) kg of clementines, the sugar that really pulls a the other, but cherries, clementines so good that I had never eaten. So here's my

CLEMENTINE MARMALADE THE BIBI

2 kg of clementines (directly from the manufacturer, or bio)

1 lemon 700g natural

brown sugar a pinch of crumbled vanilla bean

1 teaspoon agar-agar

I peeled clementines and held the 10-peel fruit smoothie part that I blanched and chopped coarse leaving, then I put in the pot, while I sterilized the jars in ' boiling water for 30 minutes (an exaggeration perhaps, but was the first time and did not want to do damage), then I shake the lemon and vanilla and put in the pot, I blended in very low speed clementines coarsely chopped into wedges leaving them and put them in the pot (the same pensola, she always ), I added the sugar, mixing well mixed and let cook on low heat for one hour, stirring from time to time, I added the agar-agar and stir cook for another 20 minutes stirring occasionally, then I verified that the jam was the right consistency put a teaspoon on a saucer, if it does not slip comel'olio is ready. She was ready

^ ^ At this point I have paid in jars 250g (which I do not like to leave open the jars in the refrigerator and the risk of not finishing them and then throw the stuff, come on, you can not just ... so small jars) I have sealed, and I left a few minutes upside down, then I've ribollita for 20 minutes, head up, extracts, dried and allowed to cool.

What about ........ I do not usually stain to compliments on its own, but I love the citrus jam and when I tasted a spoonful I almost could not believe I have done something so good .. ... I moved like a fool ^ ^

So ........ who is VeganFest 2011 to tell me that I carry a little 'jam ..... tastes, preferences?

B.

Honeywell Chronotherm Iii Error -ac

has passed, is ...... Self

Those who know me on Facebook already knows.
Other people who read me and so I thank you also feel unpochino useful, will know in a few words, namely:

step Vegan.
mean, maybe someone can help, or curious:)

are vegetarian for just over a year and a half, and there are many things about myself that I like much more. not least the fact that I do not care about pleasing others, but what do I care to take my example to those who will listen, because maybe someone can help.
and since I switched to vegetarian life, I studied and read and leafing.
and I could not convince me that a vegetarian was not enough somehow.
but no.
is not for me.

the summary is simple.
I am a vegetarian because I do not want to be responsible, even partially, the killing of other animals [other, because I too am an animal: I do not think of a mineral esserenè nor a vegetable, it remains only one other realm].
if I do not want ME to be killed other animals, then I can not eat eggs, or cheese and dairy products of any kind, no milk, ergo animal derivatives.

eggs, because embryos are grown in hens in the absence of forced cock fertile and therefore do naturally grow an egg that is the cradle of a chick.
milk, because cows are forcibly made pregnant and their calves are torn so that always have milk already in the wild cows milk ONLY when they give birth to the puppy, just like us human mammals, or someone thinks really think the cows were born with milk permanent?
cheese and milk, return to the previous point, also the most cheeses, though not enough to derive milk, and made with rennet, most of which is animal that is extracted from the stomachs of calves which are killed on purpose in the first months of their lives.

here, I spent relatively little to get there, considering that to take the first step I took about 39 years.
I, of course.
why everyone must do their own path, with their own convictions and thoughts, then he can talk, which is also nice:)
B.

Low Cute Dress Victoria's Secret

and tests of survival with a short chain

In theme with the week of the strike of the Consumers, I took the opportunity this weekend to try out a couple of simple vegan recipe, and to produce my first liter of soy milk.

I started on Friday evening with a normal cannellini bean soup :

soaked 500 g of beans the night before (I always soak for 24 hours even if you only need a lot less), I have prepared a Coccione soffrittino of olive oil and leek ( a whole leek), low heat once I added the gold leek cannelloni and I've skipped a few minutes, then I covered with a quart of hot water and two scoops of nut plant bio (the yellow Naturasia, because it is made of spices instead of salt and stuff) and let simmer for two hours at the end I added a sprinkling of yeast flakes, pepper sauce and shoyu.

Good very good, energetic, uplifting and useful: the beans are rich in lecithin, a phospholipid that favors fat emulsion, preventing the accumulation in the blood and thereby reduce the level of cholesterol, are especially rich in soluble fiber which promote better digestion, help restore kidney functions due to the trace elements they contain.

Today for lunch I improvised instead of small balls of eggplant and chickpeas :

I cut an eggplant into small cubes and I spent big in padellacon garlic, marjoram, curry and paprika, I shake mixer in a box of organic pre-cooked chickpeas (netengo emergency "food in 5 minutes") with some 'extra virgin olive oil, garlic, cashew nut and a handful of some taralli Puglia, I added the eggplant and I kneaded, formed small balls put them on the plate with parchment paper and baked in the oven for the first minutes at 200 degrees , then I turn and finished the cooking grill for 8 minutes. I put them in the middle delpiatto and accompanied by fresh tomatoes and green olives sprinkled with mustard.

Chickpeas among other things contribute to lowering the llivello of "bad" cholesterol in the blood, while the eggplants have the ability to absorb the good fats that surround the food ^ ^

Finally the thing that I was the most satisfying production of my first liter of soy milk !

Since my diet is turning increasingly to the vegan, and since that cow's milk now see it as a cow pus and it makes me sick at the thought of drinking, consumption rather significant amount of vanilla soy milk, which But has the nasty side effect of cost on average € 2.50 per liter, fuck. Reckless:
- 1 liter of soy milk ready around € 2.50;
- 500g soy bean bio € 1.93;
- x 1 liter of soy milk to be 100g of soya beans, a piece kombu seaweed, a pinch of salt, a pinch of vanilla and a tablespoon of agave syrup, total € 0.70 cent to say so, including the gas and tap water;
moral - with € 2.50 a liter of milk ready I make almost four times as much. This is nothing ....... ^ ^

Bunga Bunga As for now I am old (I could do a carer, at parties, at most) I need an engineer, also because I like it very much, to reduce costs, something that I willingly if he 's domino effect is produced alone / little or no waste / limit the damage to the ecosystem, so they are quite happy to self-produce.

I took the opening words of two people: Mirko and Erbaviola ; the first because in his recent post spoke of produce its vegrino (which I will do tomorrow night, however) and made me want to try, secondly, because needless to say I start in his last post the procedure for make homemade milk soja.

So homemade soy milk is :

I followed the whole procedure Erbaviola (24 hours of soaking, boiling the beans with kombu, the pelliccine spatula, draining), but my spin is not haim has done it to produce the precious liquid, instead of losing heart I thought I'd get everything fagiolame, throw it in the blender with a little trust of the cooking water, blend and liscissima make a paste, after which I put the cream back to boiling for 10 minutes and added a pinch of powdered vanilla bean and a good dose of agave syrup, I removed the seaweed and left to cool, I filtered two steps with the superfine strainer and voila!! My first soy milk, my husband called delicious and this week decided to drink my milk and no more than cow's milk (my husband is an omnivore, ed.)

I'm happy as a little girl with the toy again, and proud to show you my fridge, which for the first time is composed as shown below.

Kisses, B. ^ ^

Cost To Remove Tumor From Dog Ear

The Donkey and The Bibi

Consumers' strike which I have already talked about in this post leaves tomorrow, I'm ready.
Ready means that I did not spare a few days earlier, but I have organized in order to prolong the time a domestic supply system, perfected over time, allow me to finally do cheerfully as large supermarket chains.
I grew up with a grandmother with a pretty nice old lady who does the knitting and benevolent smile has nothing to do.
Grandma was a woman as there were many in his time: holding the family, it was impossible to balance the accounts (this could take a course in economics and to turn blue with envy Tremonti), raising the children with the same rigor and love, dealt with a big house all alone, looked after a husband and three sons as well as mother-in-law (and my great-grandmother, I swear, it was not a sugar), I was always told that grew ME "his daughter and taught me a lot things.
It took me to the market since young, praise her grandmother.
The market has taught me the funny and the art of negotiation to choose good products. Selected onions and then is never satisfied with the price was the seller, the market it was, and even drop a few pounds was a success.
So I learned from her first and then my mother (she also, same thing: the Thatcher comparison could be a sweet nanny) to choose, to criticize, to treat, to ask, not to be content with what I was offered if I was not convinced.
And I've learned as they do not go shopping all'Esselunga can and even go to flea markets is more fun to cook a soup using fresh vegetables is long but it's good and I know what you put into it than to not use unnecessary packaging , get yourself to the dishwasher detergent is satisfactory cleanliness and cost, make bread at home in many variations and smell in the house is fantastic ... ... .. and behold! .... I could not go Iper and Coop and where our brands manipulators would send us all so they can become well and knead stoned as balls, and if I go to the supermarket I go to the local branch only to those who have the policy of short chain. ... I do not die of hunger and that strange and I have time and use my time as it seems to me, and I decide my needs and my tastes and not leave it to others because they have to decide to run to their economic markets will.
course, are quite spaccamaroni.
Of course, I do not let stuff the brain, I can tell, I'm curious, and only once obtained a quantity of information that may be sufficient to assess what, I choose.
choose. If I chose wrong
: NOT Berlusconi, or casino, or Bersani, or Striscia La Notizia, or Santoro, and Fazio, or Vendola, or fine, or anyone else: left and right makes no difference, is a faction that I passed are all on the same side or the other. I choose. Try it, it's fun you know?
Baci ^ ^
B.

Dropped Out Of My Wedding

Rechargeable batteries

intense period.
a beginning of the year you do not expect, so full of things to do necessarily, that you can not put off by force , you must comply now.

and so I find myself considering that really the point of view is everything.
health that does not work for a family member becomes the pretext for joining the family, if it is a beautiful thing this thing is?
togetherness and to devote the time that we took for granted, thanks to the disease, if not it wonderful what is?
live their loved ones because you have to accompany them from here and there, if you're not happy about this of what you should be?

live with a real smile. proof has arrived, and I can say with a wave of pride that, yes, look at things with a smile makes them smile.

I'll do hope:)
B.

How Do I Know My Ringworm Ios Healing

Strike consumer

signals arriving from around the world in recent years are chilling for those who do not consider that such would recommend a quick read of the major events affecting our planet only in the last decade, leaving out the most egregious or terrorist attacks in New York, London, Madrid, the number of attacks on Western consulates, the inability of the Council 's UN to reach a sustainable solution for any world and start to implement it, remember the many events the economic crisis in Argentina and recemente in Greece, Iceland in this period ; the collapse of world stock markets and the Lehman Brothers , continuing increases in the price of essential items (we even put the gas, especially in Italy in this case) without reason, since the cost of raw material production does not rise but falls in many cases, which necessarily gives rise to conflict and guerilla warfare in recent weeks as in Tunisia and Algeria.

I live in Italy and not without concerns and interests of what is happening all over the planet, I am interested particularly to put the item on the situation of the small area where I live now, can not help but notice that we are Italian citizens really a mass of lemmings hypocrites loquacissima quite capable of pronouncing speech, but in very little lawn very practical.

But I also see that more and more people are struggling to rebel against this situation which is deteriorating at an alarming rate, so that you barely know the neighbors who occupy other apartments delcondominio, and make their way in more and more corners now little heard, but in the meantime, growth, groups of "people" really start doing instead of talking and nothing else.

It does not take much, really.

We consumers can determine the movement of markets, if we can not imbesuire us and we organize ourselves to create this trend, we should not necessarily be the ideologies of those who would decide in advance what we need and we must therefore buy ....

There are two wonderful initiatives that point out and to which I intend to participate and both are focused on reducing waste and purchasing and the reappropriation of oneself beyond and above party political ideologies:

- Start here economics of happiness? C. Button on MDF Milan ;

- Strike consumer from January 28 to February 4 .

And somewhere, you gotta go, reawaken the consciences and hearts, start talking and being taken for fools who cares:))

B.

Usb Sound Card Slowing Pc Down

Rome, 2011

returned yesterday.

Rome, I still remember a beautiful city. It still is, absolutely if it is. But

.

This time though I felt a loving feeling of degradation that the truth I had already started experiencing since last year ... Rome is dirty people, so, too, really ... even for one who loves her so much, is a sorrow to roam the streets and alleys, and hear and smell see all kinds of crap thrown on the ground, to see that the ruins are ruined by human hand rather than by time. And I was a little 'heart to see her so close.

Riper.

Park where it happens and take a ride in San Giovanni in Laterano where there is a market you do not expect and I take this opportunity to stock up indecorously falafel sandwich complete with all the crap you can put [a "little" spicy, here ^ ^], continue the "course" all lit by fairy lights reflect in your eyes happy and open yourself up in front of Piazza di Spagna chock-full of people who appear in the busy little ants cold of a city that one can not love unconditionally in spite of everything, teeming with languages \u200b\u200bthat do not understand and shots of happy faces and guess who were swayed by the size of the Pantheon and all the obelisks that the emperors were unduly pinched around a bit 'for the world and that does not seem c'entrino nothing here but I could not imagine one without the Piazza della Minerva. Street artists and charlatans who make trouble distinguishing between them, people of crooks dressed up and mingled with the crowd ready to ease some unsuspecting foreigner who does not recognize them (where the alien shall also include non-Roman, nor), criers invite you to dine and colorful shops and perfume.

Gentlemen, no. I do not really possible not to love this wonderful jumble where if you're not just a process you also happen to hear you say 'abbonaaaaaaaaaa. .......... [I'm forced inside and when I get there I really like it ^ ^].

Maybe if Berlusconi put a plan in place as clean as it has been good at Naples .......... ok buahahahahahaha ** are in the mood for humor passatemela :))

Good 2011, arriving in a couple of days, I also coached ^ ^

B.

Labib © 2011