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Dolcetti happy

trials are the masters in these days when I love try to invent things or have already been tested by others.

Then I tried to do the washing bioallegro with a slight modification, namely: I whipped two lemons [accurately as rightly asks me Light, complete with peel] to make liscissima cream, I added a handful coarse salt and a glass of apple cider vinegar, a glass of tap water and a teaspoon of baking soda, then I filtered through the sieve mesh superfine [what I use to filter the soy milk ] and not 'I cooked but I put it in jars vetrocosì is. It works very well and the next time I try to cook or to saponified, then you tell the difference .... although in fact it works very well so I do not see the usefulness of adding a kitchen with a consequent waste of gas .... well, try anyway ^ ^

And then I did cupcakes:)

stronger than my dealer that I supply of citrus scrumptious clementine oranges and spectacular, and having wanted to try something sweet but soft portion so as not to advance the Tortone since we are usually in two, I tried to Do this:

DOLCETTI oranges

5

peel oranges and blend with a spoonful of maple syrup, put them in a bowl with 200g of brown sugar, 200g wholemeal flour and a packet of baking powder, mix everything well and add 60g of melted chocolate and 50g of margarine, mix well until smooth and creamy ;

preheat the oven to 150 ° with ventilated place the cups on baking pan, pour half the mixture to fill paper cups and bake for 20 minutes.

are soft, pleasing, perfect for breakfast and vegan!

B.