Herpes Lip White Bumps

cook pasta and pizza marmetture sweet .....

wave enthusiasm for the wonderful self detergent that works so well that the detergent does not buy it anymore, and happy for culinary experiments of things that I did not know I could do because it seemed too cumbersome / difficult / complicated until a few months ago, but now they are happily ever launched to do with me, here I fortunately already sharpened my natural level of enthusiasm, with the result that I cook, cooking, experiment and mess in the house happily
^ ^ So my recent productions or the week that ends today are: *

the Marmettura [ = citrus jam, fruit jam =, the two together give the marmettura, in my opinion ] lemon / oranges / pears for which I used the same process used for clementine jam, only this more because I like pears make the mixture very creamy and smooth out a dampening the slightly citrus flavor, something decidedly successful;

* my first vegan pizza or a simple pizza made with organic flour and full manitoba, ua gomasio socket, dry yeast organic, naturally leavened dough for a 'hour, then in writing with a rolling pin semispesso layer (to me the pizza at home is not as thin as a flat bread like, well, I want the board ciccioso and crunchy), stuffed with a box of pulp into small pieces (the tomatoes are not in season now, so use them as often as I prefer canned), good extra virgin olive oil cold pressed, dried oregano, chives, shallot and chopped whole well-distributed, capers, and a No-Muh Classic bought among other things yesterday at the store Vegusto Arona ; function ventilated cooking at 160 ° for 40 'and eaten ... goodness!

* a cold pudding citrus recovery : shake a lemon, two oranges, two apples, 100g of brown sugar and 30g of agave syrup, a loaf of tofu 250g natural a pinch of vanilla, 200ml milk and 2 teaspoons soy agar-agar, simmer for ten minutes and pour into a bowl, place directly in the refrigerator for several hours until they thicken, I have a cream garnished with whipped cream and oatmeal goji berries, which, however, has stayed with me so I'll spare you the process liquid, the cake is delicious the same:))

* a pasta with radicchio, cashews and mushrooms : pasta, half I prefer the pen, skip the mushrooms with olive oil, cashews, garlic, parsley and a pinch of nut organic spices, drain the pasta al dente [pasta "cooked" no, please, I can not think about it ...] I throw everything in stir-fry by adding radicchio and pepper, easy, fast and also fixes a sudden call of a man tells you that you are not present in the home with his childhood friend who came suddenly (? ?) from France to visit the country in which ... mah .... -.-
And time goes by and there are things that boil in the pot and not literally ..... a kiss to all.
B.