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Nostalgia? No, but look a bit '... ^ ^

There are days when my thoughts are crowded in the cranium, the historical seat of the brain even in spite of everything I'm supposed to be provided [there is evidence, I have several electroencephalograms under my belt and all have found signs of life].
Today is one of these days, and relive past moments that are always peeking in my heart and break me, I rejoice in others, others make me want to escape.
Some time ago I would have taken to negative feelings, not now, now I like, I do resurface feelings that I do not want to lose and instead want to live.
The temporary transit in this dimension of life Dinon tells me let go moments and people, inspires me to live what appears before me, which I'm also strongly: the universe listens and delivers what you ask, we must learn to make good the demands, however, this is essential, and I'm training:))

The self continues, soy or almond milk and seitan are never bought ready-made but has become a nice habit to get them home, I also Simple things like gomasio (same recipe Serendipity), and the next trial will address the tofu, a food that I do not like that particolarmentema Tacco10 really made me want to come experience due to its menu and the ease with which he explains and puts together.

I want to make cookies, a ride, petting Mice, hair cut, go to a party.

All things I do, very short and there is also the ^^.... VeganFest which I will absolutely, I still have to book a hovel to sleep but I expect improvements in commitments very special friend.

but you, no, do not feel this tickle at the base of the heart? ^ ^ Kisses
, B.

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Instinct & Health

recently, very little, I switched to a vegan, after a year and a half "only" vegetarian, and after a few years semiortofruttarianesimomistoonnivorocarnivoro.

I started this blo g at a stage in my life that increasingly tends to cruelty-free in all its forms, not only to animals but also to friends of the animal man (and this still is the hardest part), it seems to me that bullshit to go around your mouth full of love for animals and then make a snob with men.

years ago I started this mainly food processing to health problems: I had to make a change to my lifestyle because I had a dyslipidemia to worrying levels and three different types of psoriasis on my skin that is constantly evolving, and as I was raised with regard mathematics the Doctor is always right, I initially put down an impressive amount of drugs and I sprinkled my precious little body with substances that most dubious origin and composition, and never ask me any question.

Then I started thinking, and many things have changed.

I have information, documents, I have consulted various aspects of medicine and most of all I have heard nothing ....... me out of my head that we are animals and as such if we allow our instinct to prevail and be refined, we know only to direct us to what is good for us, every man for himself.

And I do not consider the fact that her ass just now I live very well and has sent merrily fuck psoriasis and dyslipidemia. The last exam (I'm doing for other reasons) find that the standards of the medical officer (which is every few changes here and then there would be straparlare) my body is perfect except for a slight discrepancy on triglycerides, which according to the parameters is above about 10 points .... ^ ^ the same parameters ...... 10 years ago saying that my triglycerides were well below the warning threshold.

This indicates that something is wrong at least from my point of view: I feel and I'm fine, do not ingest food almost never "fat" or that help to compose and store the chain of molecules of fat, do not help my body to accumulate (yes, they are in perfect shape, Giaggio tiè here ^ ^), who said to me that maybe these levels are best? In short, the traditional medicine at all because I do not sconquiffera comes to conclusions that too often applied without face a person who is applying, and I'm infinitely cavieggiamento and finally convinced me that as far as possible I will refrain from the practices of traditional medicine, there I think I was not even care I have always been complicated things, 20 years of expensive treatment unnecessary invasive and annoying that have had no effect.

This is an experiment that I conducted myself for 6 years now, I do not care league I am convinced that everyone can do it exclusively for himself ...... the point is: let us not always imbesuire the puppets they want us to think and act in certain ways because they are themselves puppets in the hands of papaveroni .. think .., we use our heads, and also wrong who said that we must be perfect? \u200b\u200b

But we think to ourselves, we take our decisions, not true that we have no choice, there is always a choice and you can always decide to choose one over another. Of course we must make the effort to think, learn, and do not recline on comfortable pillow, "but we both think the other", of course .....

..... I wake in the morning and decide to decide.

is always a matter of choice, always.

B.

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Dolcetti happy

trials are the masters in these days when I love try to invent things or have already been tested by others.

Then I tried to do the washing bioallegro with a slight modification, namely: I whipped two lemons [accurately as rightly asks me Light, complete with peel] to make liscissima cream, I added a handful coarse salt and a glass of apple cider vinegar, a glass of tap water and a teaspoon of baking soda, then I filtered through the sieve mesh superfine [what I use to filter the soy milk ] and not 'I cooked but I put it in jars vetrocosì is. It works very well and the next time I try to cook or to saponified, then you tell the difference .... although in fact it works very well so I do not see the usefulness of adding a kitchen with a consequent waste of gas .... well, try anyway ^ ^

And then I did cupcakes:)

stronger than my dealer that I supply of citrus scrumptious clementine oranges and spectacular, and having wanted to try something sweet but soft portion so as not to advance the Tortone since we are usually in two, I tried to Do this:

DOLCETTI oranges

5

peel oranges and blend with a spoonful of maple syrup, put them in a bowl with 200g of brown sugar, 200g wholemeal flour and a packet of baking powder, mix everything well and add 60g of melted chocolate and 50g of margarine, mix well until smooth and creamy ;

preheat the oven to 150 ° with ventilated place the cups on baking pan, pour half the mixture to fill paper cups and bake for 20 minutes.

are soft, pleasing, perfect for breakfast and vegan!

B.

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VeganFest, VeganCamp, meetings and jam.

As the title suggests, there are beautiful things in the program, and many all juicy, do participate report spread.

To begin the VeganFest 2011, to be held the weekend of Easter Christian (purposely all lower case, I apologize if someone feels offended, but I can not give the capitals in this farce )..... .. that idea: a festival of cruelty-free just in those days when one of the major religions of the world celebrates peace and love highest sacrificing thousands of lambs [ at least a paradox, to be a little objective is ... ]...... I like the idea and I like those who organize it, I like everything and I invite you to view the official website of the event, there are some really cool stuff.

....... then I am involved, as also saith the banner here in the adjacent column, the VeganCamp that is part of where we discuss issues dear to us and that should be dear to all the inhabitants of this wonderful planet, listening to and confronting search / find solutions or proposals and shared utiletiche, always towards a more sustainable world and return to human scale by reversing the trend of massification consumerist slave to money and power.

Shit, sounds like a serious person tell the truth ^ ^

It will be an opportunity here as well as comparison of pleasant hours and days, people with knowledge of the currently only have a nickname, and will have happy faces and bright eyes and smiling lips ... and lamb, yes I believe that we embrace.

And to continue with the trials of Bibi is me, this week I made the cheese spread vegrino or vegan, as Mirko recipe and came very very good, my husband calls for an encore, so thank you Mirko.

And the jam.

The jam is made with citrus fruit, with all other fruit jam is made already. I love my drug dealer Sicilian citrus and I procured 12 (twelve, yes) kg of clementines, the sugar that really pulls a the other, but cherries, clementines so good that I had never eaten. So here's my

CLEMENTINE MARMALADE THE BIBI

2 kg of clementines (directly from the manufacturer, or bio)

1 lemon 700g natural

brown sugar a pinch of crumbled vanilla bean

1 teaspoon agar-agar

I peeled clementines and held the 10-peel fruit smoothie part that I blanched and chopped coarse leaving, then I put in the pot, while I sterilized the jars in ' boiling water for 30 minutes (an exaggeration perhaps, but was the first time and did not want to do damage), then I shake the lemon and vanilla and put in the pot, I blended in very low speed clementines coarsely chopped into wedges leaving them and put them in the pot (the same pensola, she always ), I added the sugar, mixing well mixed and let cook on low heat for one hour, stirring from time to time, I added the agar-agar and stir cook for another 20 minutes stirring occasionally, then I verified that the jam was the right consistency put a teaspoon on a saucer, if it does not slip comel'olio is ready. She was ready

^ ^ At this point I have paid in jars 250g (which I do not like to leave open the jars in the refrigerator and the risk of not finishing them and then throw the stuff, come on, you can not just ... so small jars) I have sealed, and I left a few minutes upside down, then I've ribollita for 20 minutes, head up, extracts, dried and allowed to cool.

What about ........ I do not usually stain to compliments on its own, but I love the citrus jam and when I tasted a spoonful I almost could not believe I have done something so good .. ... I moved like a fool ^ ^

So ........ who is VeganFest 2011 to tell me that I carry a little 'jam ..... tastes, preferences?

B.

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has passed, is ...... Self

Those who know me on Facebook already knows.
Other people who read me and so I thank you also feel unpochino useful, will know in a few words, namely:

step Vegan.
mean, maybe someone can help, or curious:)

are vegetarian for just over a year and a half, and there are many things about myself that I like much more. not least the fact that I do not care about pleasing others, but what do I care to take my example to those who will listen, because maybe someone can help.
and since I switched to vegetarian life, I studied and read and leafing.
and I could not convince me that a vegetarian was not enough somehow.
but no.
is not for me.

the summary is simple.
I am a vegetarian because I do not want to be responsible, even partially, the killing of other animals [other, because I too am an animal: I do not think of a mineral esserenè nor a vegetable, it remains only one other realm].
if I do not want ME to be killed other animals, then I can not eat eggs, or cheese and dairy products of any kind, no milk, ergo animal derivatives.

eggs, because embryos are grown in hens in the absence of forced cock fertile and therefore do naturally grow an egg that is the cradle of a chick.
milk, because cows are forcibly made pregnant and their calves are torn so that always have milk already in the wild cows milk ONLY when they give birth to the puppy, just like us human mammals, or someone thinks really think the cows were born with milk permanent?
cheese and milk, return to the previous point, also the most cheeses, though not enough to derive milk, and made with rennet, most of which is animal that is extracted from the stomachs of calves which are killed on purpose in the first months of their lives.

here, I spent relatively little to get there, considering that to take the first step I took about 39 years.
I, of course.
why everyone must do their own path, with their own convictions and thoughts, then he can talk, which is also nice:)
B.