Saturday, October 30, 2010

Too Low Of Annealing Temperature



Four days off from work, we are at home until Tuesday inclusive.
And my vein and homemade housewife and cook it launches in the first trials vegan, especially a psychological stumbling block as the desserts: for charity, but how does it without the eggs ??????????
you do, and do very well to be honest.

prey to many different considerations on the idea of \u200b\u200bputting up in a time not too far made only a small Dolceria of cookies and soft candy, strictly vegan and many varieties of fruit, where you can enjoy on-site with tea and herbal teas and chocolates, or take home, experiment with recipes that enticed her husband and tasters.
The back office work to get passionate and do it willingly, because I will be aware that this is not what I want to do lightly, and I'm thinking about the future, carrying out the duties of this with renewed energy and joy.
tonight with my husband we guardicchiando the program hosted by Zanardi on Rai 3: "And if tomorrow "..... addresses issues of respect and with a smile, just so quick off the topic was on 'effect of factory farming and alternatives to slaughter animals, then there Paola Maugeri interesting experiment that tells of his life with a lower environmental impact as possible in a city like Milan, then there is the cultivation of bananas and corn and the finder of seeds that catalogs them and makes them Seed Bank in the lead for a future you never know.
I guess that's a good start ^ ^


Biscottidella Bibi cioccolemon

500g plain flour 100g sugar bio

200g margarine 100g dark chocolate corn

powder 1 / 2 cup agave syrup
little cold water
peel
two lemons 1 tablespoon baking vanilla

in a bowl mix well all dry ingredients (flour, yeast, sugar, chocolate), add together the lemon peel, water, syrup and margarine, mix well for a few minutes, you must obtain a soggy ball but elastic, and let stand for at least a couple of hours.
I do not use stencils, I am more comfortable taking a little pasta, make a pallet by hand (like dumpling) and flatten, stretch out the biscuits on the baking paper and put the pan in a preheated oven at 190 degrees for about 9-10 minutes.
..... my husband says that when I make cookies, the ones "bought" suck ^ ^

kisses, sweet sweet:)
B.

Saturday, October 23, 2010

Make Homemade Cappuccino

Point of environmentally-friendly (my) situation

That is the objective evidence as possible from that I got in the head (but I always had in mind, everyone has it) to wipe out the hard dirt of anger and non-compliance, to open the gates of love in all its forms.
About a year ago I wrote that I was going to Venice , now What a coincidence, it is repeated cyclically and in a couple of weeks we will again present the same situation, to say that ties remain firm even cement is ... and I'm happy to have changed:)

I wonder then, in this fragrant and beautiful avenue of life, some things
  1. What has changed and what is changing, since I started to follow this path?
  2. a waiver or loss I agreed to continue to walk this road?
  3. As I think others perceive me?
  4. What did I do, exactly?
  5. How I feel right now?
  6. What I still lack, what I think and feel I have to do more?

A
E 'completely changed the way we see everything. Now tends to be "IO centric" in the sense accountable, I will not ever try the causes of what happens to me or other external factors, because I see every day that what they are and where they are is only what I choose to be and where I chose to be, determined only by my thoughts, my actions, to me.

TWO
Initially I considered the sacrifices, As I continue to see them only as conquerors and as enrichment because of what I consider myself lucky: the usual food has been replaced why do not you bloody happy with food, sharing becomes more cheerful because I can give joy to others and not cruelty, "things chic" which I particularly wanted, objects, are increasingly taking its role as exclusive items, of which there is a users, who have a life time and wear and then I leave them without regret .... some time ago I suffered at the thought of parting with a book, now all I'm thinking of donating them to the public library. As just one example) instead of casualties
difficulty coming to terms, I still can not but consider them just the way I still live as a loss ..... many people with whom I had a good relationship in the course of this year and a half are disconnected, no longer shares any interests and habits, and for some it is difficult to accept, or find irritating my attitude as defined by the "peace and love" (in the pejorative sense, unfortunately) and therefore leave. For some people, although in recent months I have asked this same universe as posting my thoughts were in great conflict with their way of being, still suffer, but suffering is a remnant of pride and nothing else, that the affection remains, and I realize.
THREE
People who know me for some years to accept that I am fatichino is constantly changing, and perhaps also find it annoying if not unpleasant and often hazardous to themselves, "I think it is disruptive in some way ... the good that you feel need to deal with the changes of a person and you have to understand and decide if that person so you're well, it is also confronted with a completely different point of view that not many have the wants to address; people who have known me during this journey I see that I often find fun, relaxed, happy, positive and energetic, which is good because it confirms to me that I'm going exactly where I want to go, others find me Instead unbearably positive and joyful, so nasty ^ ^.
FOUR
I completely changed my life and the little everyday things, to put it in a nutshell: food (and still is changing, more and more towards the vegan raw); buy environmentally friendly as possible / bio / low-impact for all (food, detergents, clothing and everyday objects), kitchen and ecological ethics as much as I can, from food to tools, meditation, almost every day and move towards more love and eliminate rabies; work more relaxed, many, more and more days when I am well and are quiet and peaceful compared to the days when I have a burst of I feel discomfort or anger, love and understanding to everything and everyone, long way to go.
FIVE

semnpre I feel change in the discovery of new emotions and new peaceful, happy and open to acceptance for what I get .....
I feel that this is the way I want to go and walk does me good, I feel love and connection to the world in which transit .....
I feel that is what I want to continue to strive to do.
I am good, and good for the people I meet.



SEI
long, long .....^^

B.

Monday, October 11, 2010

Does Ohio Drivers License Have Hologram On Them

Nudo & Crudo: Workshop Halloween Party ^ ^

As I said in my previous post , here is the complete page of the workshop of my friend MissVanilla , in collaboration with other great people, who will spend a weekend Halloween is not only beautiful but very different and a wonderful place, doing wonderful things .......... so, because now I know barely 10 seats remain available, I suggest you go visit the official website of the event and make a call. If I
Are available for questions, contact me in MP:) Here is the

WEEKEND PROGRAM:

Halloween
Nudo & Crudo
raw food workshops
In collaboration with International Academy deity known
Program of Sunday, October 31
beginning at 10:00

  • Cooking
  • Lunch
  • Excursion: " Take a walk on The Wild Side ... of greens "
  • Second part of the cooking course
  • Dinner
  • Music / Entertainment / relaxation
Program Monday, November 1

  • Awakening with yoga
  • Breakfast
  • Third Party cooking class
  • Lunch
  • Acrobatic Yoga
  • Massage

During the cooking classes will be developed and in-depth all the issues related to food preparation and food raw food, both in the practical aspects of that theory. We will learn together to create delicious dishes using only ingredients and healthy living.
  • The shoot (all phases)
  • Milk, fresh vegetables (nuts / seeds)
  • Spices and combinations to make any recipe
  • Green Smoothie / Juice
  • Use dryer
  • Recipes without the dryer
  • Sweets raw food
  • Foods fermented
  • food combinations
  • power alkalizing and acidifying foods

her steps ...
SARA Cargnello : raw food, naturopath, an expert on natural nutrition and environmental education, along with Stephen Momentè author of the book "Solo Crudo - natural and full kitchen " MACRO Edizioni.
VITO RAW FOODIST raw and raw food chef, specializing in the preparation of raw foodists catering
ETTORE MESSINAS: President International Academy Divine Knowing, author of "The massage timeless" (Feltrinelli), massage therapist and teacher of massage and yoga.
REGISTRATION
The registration fee is 80 € uro. Upon registration is required to pay half the share, the other half will be paid on the day of the course.
To register contact: 328.8297514 or write to nudo.crudo @ gmail.com
E 'can stay in a villa with an additional cost of 50 €.
LOCATION
Tenuta La Gigliola - Via S. Piero in Mercato, 218
50025 Montespertoli (FI), Italy

www.lagigliola.it

Saturday, October 2, 2010

Sony Dvp-sr200p Zone Free Hack

festivals and events ... a lot of grapes!

dall'incomincio I begin, I think the case.
Meanwhile thanks to all the people who have had the sensitivity to understand that for me it was "just a cat" and then I have been (and I) close and have had words of love are Mice .... sure he appreciates them very much and we will make a good little word;)

Then ..... began WBW Veg * ! ! One way to try new things and curious for those who do not think about just giving up all'animaletto the plate (one is my husband, do not think ^ ^), in Italy there are a lot of initiatives that will give you the nice ' opportunity to spend good times and maybe why not learn something, even if a simple recipe for cookies without eggs (which are very good) ... then I strongly suggest you go and browse for example in this post:
- Agireora ;
- Merci les Amis participation and sustainability;

- Village Vegan ;
.... but I found something for everyone ^ ^


But hubby and I will make the entry in Can a company, or at the Bardolino Grape Festival, we thought we'd enjoy tasting the wonderful feast grape juice distributed to the Port of bardolino (free mica, of course) in the company of two very special friends or Missvanilla and The Wire ......
Can this afternoon will be equipped with a muzzle, which I know is a wonderful thing but the laws are there and should be respected, not everyone loves animals and a very crowded party better not to take risks, given the size of patatone.



And last but not fundus is a wonderful initiative which will take place in late October in the middle of Italy, for Halloween, which we will talk in more detail in the next post, but I suggest you begin and a peek BOOK perhaps, because the seats are not many and end up in a hurry!! For those who want to treat yourself to a weekend of being true with attached mini-cooking and healthy alternative, the program is to Nudo & Crudo, RUN !!!!!

And it's time for grapes, and delicious of all types, and wine, comes the Novello in a while 'Is he the case and to provide a ride to wineries?? ^ ^
B.