Co Jesc Po Treningu Na Redukcje

Respect. And a recipe. And a prize. Period

Compliance.

No well I do not care and I say, I do not like to keep things in heart and I have to say for too long. I know and I see an endless array of characters who boast of belonging to the privileged who knows what kind: the " VEG * . A lot of these people does nothing but babble of respect and love and peace and to abolish the cruelty. And then are those that appeal so contemptuous of the people who do not share their choices, see mangiacadaveri or similar are the ones who scoff and hurl anathemas in unkind ways (to say the least) who does not share their choice; are the same people who set themselves up as judges on the bench and higher the "I'm better than you" and we feel really better than you.

To me these people, I say with my heart, it makes so much pain and I feel sorry for them.

these people, which includes the host of vegecazzari and then have nothing to do with this choice, those who or make because it is a conscious choice, but not in respect of those who performs it, has forgotten that peace, love not cruelty respect are values \u200b\u200bthat must be worn at all, and not only that you have not killed the animal to put it in your belly, have remember that everyone has the right to make their own path without being judged by those who claim to hold the truth, they have forgotten the values \u200b\u200bthat primary choice of veg * pass their love and respect for other beings all.

And a recipe.

I still messed up in the kitchen and I have improved the consistency of fresh fruit that I did last week.

Frullo 4 very ripe bananas with lemon including the peel and the other half lemon without peel, put in a pan with 100 grams of brown sugar and bring to boil, add a tablespoon of flour Manitoba, a heaping tablespoon of agar-agar, a pinch of powdered vanilla bean and stir vigorously with a whisk so as not to form lumps, let simmer for 5 minutes; I remove from heat and pour in cups on the bottom of putting pieces of fruit (to taste) or mint leaves, I leave in the fridge for a few hours and then inverted on a saucer.

of domes appear shiny, soft, good and fresh ^ ^ Do absolutely with all the fruit they like best, the variations are limited only by personal Fantazia:)

And a prize.

intense week full happy and rewarding good news on all levels: work friends I love all food universe.

In the midst of all this there are also the blogger friends, I've learned over time not to considered more a parallel virtual, as they spend time at the end like I know them all and some are friends and some of them lovvo really so much ........ and create and develop empathy and diseases that move me and I give joy.

so happens that the ' Erbaviola her the mythical City Slickers, she toured Italy crcando to transmit the values \u200b\u200bhe believes in and that even if you do not believe, however, give you a track to think and feel, then she gives me a prize and the second that I take in a week and I'm happy. Yes I know that eventually goes round and round the prizes will take all the bloggers, because you appoint appoint appoint all of them sooner or later. And I enjoy it the same okay? ^ ^

E ' Sketches of Nature in Your Blog 2011. The prize would be for the 10 most eco-blog of inspiration, but we do not have them, 10 of inspiration, because those who have inspired me, pushed these issues to pickers and then spurred on to continue and deepen, there are three:

* first of all my beloved Crudismo.com of Sara, because she, I will never cease to repeat it and thank you for this, was the driving force that pushed me towards the love veg, Sara plays an invaluable role : he believes and feels, and when you meet you can not do not spend at least thinking about it;

* second of all she which I was rewarded Erbaviola.com Grace, whom I respect for his relentless work for the dissemination of economic issues and to which I am deeply fond of, which is a wonderful person;

* third among all Valeria Small Vegan spells, which I follow a very long time and I was a great inspiration for "what to cook today?" during the transition from omnivore to vegetarian cooking and then vegan.

Meanwhile do not forget that in a month and a half is the Vegan Fest 2011 in a beautiful location!!

Kisses kisses ^ ^
Bibi

Herpes Lip White Bumps

cook pasta and pizza marmetture sweet .....

wave enthusiasm for the wonderful self detergent that works so well that the detergent does not buy it anymore, and happy for culinary experiments of things that I did not know I could do because it seemed too cumbersome / difficult / complicated until a few months ago, but now they are happily ever launched to do with me, here I fortunately already sharpened my natural level of enthusiasm, with the result that I cook, cooking, experiment and mess in the house happily
^ ^ So my recent productions or the week that ends today are: *

the Marmettura [ = citrus jam, fruit jam =, the two together give the marmettura, in my opinion ] lemon / oranges / pears for which I used the same process used for clementine jam, only this more because I like pears make the mixture very creamy and smooth out a dampening the slightly citrus flavor, something decidedly successful;

* my first vegan pizza or a simple pizza made with organic flour and full manitoba, ua gomasio socket, dry yeast organic, naturally leavened dough for a 'hour, then in writing with a rolling pin semispesso layer (to me the pizza at home is not as thin as a flat bread like, well, I want the board ciccioso and crunchy), stuffed with a box of pulp into small pieces (the tomatoes are not in season now, so use them as often as I prefer canned), good extra virgin olive oil cold pressed, dried oregano, chives, shallot and chopped whole well-distributed, capers, and a No-Muh Classic bought among other things yesterday at the store Vegusto Arona ; function ventilated cooking at 160 ° for 40 'and eaten ... goodness!

* a cold pudding citrus recovery : shake a lemon, two oranges, two apples, 100g of brown sugar and 30g of agave syrup, a loaf of tofu 250g natural a pinch of vanilla, 200ml milk and 2 teaspoons soy agar-agar, simmer for ten minutes and pour into a bowl, place directly in the refrigerator for several hours until they thicken, I have a cream garnished with whipped cream and oatmeal goji berries, which, however, has stayed with me so I'll spare you the process liquid, the cake is delicious the same:))

* a pasta with radicchio, cashews and mushrooms : pasta, half I prefer the pen, skip the mushrooms with olive oil, cashews, garlic, parsley and a pinch of nut organic spices, drain the pasta al dente [pasta "cooked" no, please, I can not think about it ...] I throw everything in stir-fry by adding radicchio and pepper, easy, fast and also fixes a sudden call of a man tells you that you are not present in the home with his childhood friend who came suddenly (? ?) from France to visit the country in which ... mah .... -.-
And time goes by and there are things that boil in the pot and not literally ..... a kiss to all.
B.